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To achieve the perfect shrimp texture in your tacos, it’s essential to cook them until they are just right—pink and opaque, which indicates they are fully cooked. Here are some tips to help you maintain that ideal texture:

Zesty Shrimp Tacos with Avocado Lime Sauce

Dive into a flavor-filled fiesta with zesty shrimp tacos topped with a creamy avocado lime sauce. This dish perfectly balances succulent shrimp, crunchy veggies, and a refreshing sauce, making it a hit for seafood lovers everywhere. Quick and versatile, these tacos are ideal for casual meals or special gatherings. Enjoy the vibrant flavors and textures that make each bite a delightful experience, bringing a taste of summer to your table year-round.
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Ingredients
  

For the Shrimp:

1 lb (450g) medium shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon ground cumin

Salt and freshly cracked black pepper to taste

1 tablespoon fresh lime juice

Fresh cilantro, chopped (for garnish)

For the Avocado Lime Sauce:

1 ripe avocado, pitted and peeled

½ cup Greek yogurt (or sour cream for a creamier texture)

2 tablespoons fresh lime juice

1 clove garlic, minced

Salt and pepper to taste

Optional: a pinch of cayenne pepper (for a spicy kick)

For Assembly:

8 small corn or flour tortillas

1 cup shredded red cabbage

1 medium tomato, diced

1 jalapeño, thinly sliced (optional)

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a medium-sized mixing bowl, whisk together the olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, black pepper, and lime juice until well combined. Add the peeled and deveined shrimp, tossing them to ensure they are fully coated with the marinade. Cover the bowl and let it sit for about 15 minutes to absorb the flavors while you prepare the avocado lime sauce.

    Prepare the Avocado Lime Sauce: In a blender or food processor, add the ripe avocado, Greek yogurt, lime juice, and minced garlic. Season with salt and pepper. Blend on high until the mixture is smooth and creamy, making sure there are no lumps. If you enjoy a little heat, sprinkle in cayenne pepper to taste and blend again. Taste and adjust the seasoning if needed. Set the sauce aside.

      Cook the Shrimp: Heat a non-stick skillet or a grill pan over medium-high heat. Once the pan is hot, carefully place the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque, ensuring they are cooked through. Remove from heat and set aside.

        Warm the Tortillas: Using the same skillet, reduce the heat to medium and warm the tortillas one at a time. Place each tortilla in the pan for about 30 seconds on each side until they are soft and slightly toasted, making them easier to fold.

          Assemble the Tacos: On each warmed tortilla, spoon a generous amount of the avocado lime sauce. Layer on the shredded red cabbage, followed by a few shrimp, tomato dices, and jalapeño slices if you like some heat. Finish with a sprinkle of fresh cilantro for a burst of freshness.

            Serve: Present the tacos on a platter or individual plates, accompanied by lime wedges for squeezing over the top. Enjoy these zesty shrimp tacos while they are still fresh!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4