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When working with zucchini for your gnocchi, proper preparation is key to achieving the right texture and flavor. Here are some essential tips to ensure your zucchini is perfectly prepared:

Zucchini Gnocchi

Discover a refreshing twist on a classic dish with Zesty Lemon Zucchini Gnocchi! This healthy and vibrant meal beautifully combines the comforting texture of gnocchi with the bright flavors of fresh zucchini and zesty lemon. Packed with nutrients, this dish is perfect for a light lunch or dinner. Learn the art of making gnocchi from scratch, and enjoy the delightful benefits of seasonal ingredients while creating a delicious meal that everyone will love.
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Ingredients
  

2 medium zucchinis (approximately 500g), grated

1 teaspoon salt

1 cup all-purpose flour (plus additional for dusting)

1 large egg

¼ cup grated Parmesan cheese

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

Zest of 1 lemon

2 tablespoons olive oil (for cooking)

Fresh basil or parsley (for garnish)

Additional lemon zest (for serving)

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a large cheese grater. Place the grated zucchini into a clean kitchen towel or cheesecloth, then sprinkle 1 teaspoon of salt evenly throughout. Let the zucchini sit for about 10 minutes to allow the salt to extract excess moisture from the vegetables.

    Squeeze Out Moisture: Once the 10 minutes have passed, tightly bundle the grated zucchini in the towel. Twist the towel to squeeze out as much liquid as you can, ensuring the zucchini has released enough moisture for a sturdy gnocchi dough.

      Make the Dough: In a large mixing bowl, combine the squeezed zucchini with the egg, grated Parmesan cheese, black pepper, garlic powder, and lemon zest. Stir everything together until well combined. Gradually add the flour to the mixture a little at a time while mixing, until a soft but workable dough forms. Depending on the moisture level of your zucchinis, you might need to adjust the amount of flour slightly.

        Shape the Gnocchi: Lightly flour a clean surface and divide the dough into four equal portions. Roll each piece of dough into a rope about ½ inch thick. Cut the ropes into 1-inch pieces to create individual gnocchi. For added texture and flair, gently press a fork onto each piece to create grooves.

          Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Carefully drop the gnocchi into the boiling water in batches to avoid crowding. Once the gnocchi rise to the surface, which should take about 2-3 minutes, they are done. Use a slotted spoon to remove them and place them on a plate.

            Pan-Fry: In a large skillet, heat the olive oil over medium heat. Add the cooked gnocchi in a single layer and sauté for about 5-7 minutes. Cook until the gnocchi are golden brown and crispy on the outside, turning them occasionally for even cooking.

              Serve: Arrange the gnocchi on serving plates, garnishing with fresh basil or parsley. For a bright and zesty finish, sprinkle additional lemon zest on top. Savor your deliciously zesty zucchini gnocchi!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4