Go Back
As the temperatures rise and the days grow longer, our culinary preferences often shift towards lighter, more refreshing meals. Salads become the stars of our dining tables, offering a delicious way to incorporate more vegetables into our diets. One such standout is the Zucchini Ribbon Salad with Lemon Dressing, a dish that not only dazzles the eyes with its vibrant colors but also delights the palate with its fresh flavors. This salad is both easy to prepare and visually stunning, making it a perfect choice for warm-weather gatherings, picnics, or simply as a healthy side dish to complement your main course.

Zucchini Ribbon Salad with Lemon Dressing

Dive into the refreshing flavors of summer with this Zucchini Ribbon Salad featuring a zesty lemon dressing! Perfect for picnics or as a healthy side, this vibrant salad is easy to prepare and packed with nutrients. With crisp zucchini, sweet carrots, juicy cherry tomatoes, and a sprinkle of feta or nuts, every bite is a delight. Fresh ingredients and a simple dressing come together to create a light meal bursting with flavor. Enjoy this seasonal dish that showcases the beauty of summer produce!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis

1 large carrot

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup crumbled feta cheese (optional)

1/4 cup toasted pine nuts or walnuts

Fresh basil leaves, for garnish

For the Lemon Dressing:

Juice of 1 large lemon

Zest of 1 lemon

3 tablespoons extra virgin olive oil

1 teaspoon Dijon mustard

1 teaspoon honey (or maple syrup for a vegan alternative)

Salt and black pepper, to taste

Instructions
 

Prepare the Vegetables:

    - Using a vegetable peeler or a mandoline slicer, create thin, long ribbons from the zucchinis. Continue peeling until you reach the seedy core; discard the core or save it for another dish.

      - Repeat the process with the carrot to form long strips.

        Mix Salad Ingredients:

          - In a large mixing bowl, combine the zucchini ribbons, carrot strips, halved cherry tomatoes, and thinly sliced red onion. Gently toss the ingredients together to ensure they are well mixed.

            Make the Lemon Dressing:

              - In a small bowl, vigorously whisk together the lemon juice, lemon zest, extra virgin olive oil, Dijon mustard, and honey until fully blended. Adjust seasoning with salt and black pepper to taste.

                Dress the Salad:

                  - Drizzle the freshly made lemon dressing over the combined vegetables and carefully toss to coat everything evenly.

                    Add Toppings:

                      - Sprinkle the salad with crumbled feta cheese (if using) and toasted pine nuts or walnuts for a delightful crunch. Toss the ingredients lightly to incorporate.

                        Garnish and Serve:

                          - Transfer the salad to a beautiful serving platter. Garnish generously with fresh basil leaves for an aromatic touch, and serve immediately to enjoy the vibrant flavors.

                            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                              - Presentation Tips: Serve in a large bowl with a drizzle of extra dressing on top and a sprinkle of fresh basil for a stunning presentation.