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Zucchini fritters are a delightful representation of summer’s bounty, offering a perfect blend of flavors and textures that can elevate any meal. These golden, crispy bites are not only versatile but also incredibly satisfying, making them an ideal choice for an appetizer, side dish, or even a light main course. The star ingredients—fresh zucchini and creamy ricotta cheese—come together to create a dish that is both comforting and refreshing. Whether you’re hosting a dinner party or simply enjoying a casual meal with family, the Zucchini & Ricotta Fritter Stack is sure to impress.

Zucchini & Ricotta Fritter Stack

Discover the joy of summer cooking with this delightful Zucchini & Ricotta Fritter Stack recipe. These crispy bites are made with fresh zucchini and creamy ricotta, perfect as an appetizer or side dish. Easy to prepare, they showcase the natural sweetness of zucchini while providing a satisfying texture. Serve them stacked with a dollop of sour cream for a beautiful presentation that will impress your family and friends. Enjoy a taste of summer on your plate!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup ricotta cheese

1 large egg

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 cup fresh parsley, finely chopped

Olive oil, for frying

Sour cream or Greek yogurt, for serving

Fresh herbs (such as chives or dill), for garnish

Instructions
 

Prepare the Zucchini: In a large mixing bowl, combine the grated zucchini with 1 teaspoon of salt. Toss gently to distribute the salt evenly. Allow the zucchini to rest for about 15 minutes; this will help draw out excess moisture, ensuring your fritters maintain a good texture.

    Drain the Zucchini: After 15 minutes, transfer the salted zucchini to a clean kitchen towel or cheesecloth. Twist and squeeze the zucchini to extract as much liquid as possible. This step is essential for preventing soggy fritters.

      Make the Batter: In a separate mixing bowl, whisk together the ricotta cheese, large egg, grated Parmesan cheese, garlic powder, black pepper, and chopped parsley until well blended and creamy.

        Combine Mixtures: Fold the drained zucchini into the ricotta mixture gently. Gradually sprinkle in the all-purpose flour, stirring until all ingredients are combined and the batter is thick and cohesive.

          Heat the Oil: In a large skillet or sauté pan, heat approximately 1/4 inch of olive oil over medium heat. Once the oil is hot enough to produce a gentle sizzle when a small amount of the batter is dropped in, it’s ready for frying.

            Fry the Fritters: For each fritter, spoon about 2 tablespoons of batter into the hot oil, flattening them slightly with the back of the spoon. Be sure not to overcrowd the skillet to maintain even cooking. Fry the fritters for about 3-4 minutes on each side until they are golden brown and crispy.

              Drain: Once cooked to perfection, use a slotted spatula to transfer the fritters to a plate lined with paper towels, allowing them to drain and remove excess oil.

                Assemble the Stack: On a decorative serving platter, create an appealing stack by layering 3-4 fritters. For extra creaminess and flavor, consider adding a dollop of sour cream or Greek yogurt between the layers.

                  Garnish and Serve: Finish by sprinkling fresh herbs over the top of the fritter stack along with a dash of black pepper. Serve warm, inviting everyone to dig into this delicious Zucchini & Ricotta Fritter Stack!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      Optional Presentation Tips: For a beautiful presentation, consider garnishing the platter with extra sprigs of fresh herbs and a few lemon wedges on the side for an added burst of flavor.